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320 pages • first pub 2012 (editions)
ISBN/UID: 9781607743941
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 October 2012
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...
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Content Warnings
320 pages • first pub 2012 (editions)
ISBN/UID: 9781607743941
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 October 2012
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home...
Community Reviews
Content Warnings