The Complete Book of Modern Classics: 400+ Essential Recipes for Today's Cook by Australian Women's Weekly, Stephanie Kistner

The Complete Book of Modern Classics: 400+ Essential Recipes for Today's Cook

Australian Women's Weekly, Stephanie Kistner

496 pages first pub 2006 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The Complete Book of Modern Classics is the essential reference for cooks and food lovers. Food has changed so much that now all sorts of dishes that were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat...

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