Eggs: How to Boil, Poach, Fry, Scramble and Create Over 200 Dishes with a Classic Ingredient by Alex Barker
Eggs: How to Boil, Poach, Fry, Scramble and Create Over 200 Dishes with a Classic Ingredient

Alex Barker

Eggs: How to Boil, Poach, Fry, Scramble and Create Over 200 Dishes with a Classic Ingredient

Alex Barker

132 pages first pub 2004 (editions)

medium-paced
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Description

Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.

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