Eating Korea: Reports on a Culinary Renaissance by Graham Holliday

Eating Korea: Reports on a Culinary Renaissance

Graham Holliday

320 pages first pub 2017 (editions)

nonfiction travel informative fast-paced
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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet NamJournalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries ...

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