The Foods and Wines of Spain: A Cookbook by Penelope Casas

The Foods and Wines of Spain: A Cookbook

Penelope Casas

480 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced

Description

This classic cookbook brings more than 400 of the traditional foods of Spain--with their extraordinary range of flavors--into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the ...

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