North: The New Nordic Cuisine of Iceland [a Cookbook] by Jody Eddy, Gunnar Karl Gíslason

North: The New Nordic Cuisine of Iceland [a Cookbook]

Jody Eddy, Gunnar Karl Gíslason

352 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Description

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination ...

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