352 pages • first pub 2014 (editions)
ISBN/UID: 9781607744986
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 09 September 2014
Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
352 pages • first pub 2014 (editions)
ISBN/UID: 9781607744986
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 09 September 2014
Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.