Food: 25 Amazing Projects Investigate the History and Science of What We Eat by Kathleen M. Reilly

Food: 25 Amazing Projects Investigate the History and Science of What We Eat

Build It Yourself

Kathleen M. Reilly with Farah Rizvi (Illustrator)

124 pages missing pub info (editions)

nonfiction childrens food and drink nature science informative medium-paced

Description

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or ...

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