Scan barcode
320 pages • first pub 2017 (editions)
ISBN/UID: 9780062400765
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 14 March 2017
Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries...
Community Reviews
Content Warnings
320 pages • first pub 2017 (editions)
ISBN/UID: 9780062400765
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 14 March 2017
Description
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries...
Community Reviews
Content Warnings