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304 pages • missing pub info (editions)
ISBN/UID: 9780471450436
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 01 February 2000
Description
The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.Now everyone can l...
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304 pages • missing pub info (editions)
ISBN/UID: 9780471450436
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 01 February 2000
Description
The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.Now everyone can l...
Community Reviews
Content Warnings