The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat by Johan Langenbick, Bernard Lahousse, Peter Coucquyt
The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat

Johan Langenbick, Bernard Lahousse, Peter Coucquyt

The Art & Science of Foodpairing: 10,000 Flavour Matches that Will Transform the Way You Eat

Johan Langenbick, Bernard Lahousse, Peter Coucquyt

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This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform...

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