Deciphering Transcriptome Derived Drought Tolerance Mechanisms in Tea by Sudripta Das, Raju Bharalee, Sushmita Gupta

Deciphering Transcriptome Derived Drought Tolerance Mechanisms in Tea

Sudripta Das, Raju Bharalee, Sushmita Gupta

360 pages missing pub info (editions)

nonfiction business economics
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Description

Tea is the most popular beverage in the world next to water. Being perennial, the cultivation of tea is challenged by a large numbers of abiotic and biotic factors around the world. Among these factors, drought is one of the factor that caused tea...

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