Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Olga Massov, Marc Forgione
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
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Olga Massov, Marc Forgione
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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Olga Massov, Marc Forgione

417 pages • first pub 2014 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next I...

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