Food and Religious Identities in Spain, 1400-1600 by Jillian Williams

Food and Religious Identities in Spain, 1400-1600

Religious Cultures in the Early Modern World

Jillian Williams

206 pages missing pub info (editions)

nonfiction food and drink history politics reference religion
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Description

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examine...

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