Scan barcode
256 pages • missing pub info (editions)
ISBN/UID: 9780754829607
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 November 2014
Description
The egg is one of the most versatile and useful ingredients in cooking, and this book examines all the varieties of eggs from each species in detail, providing information on nutrition and buying and storing, as well as how to cook egg dishes.
Community Reviews
Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9780754829607
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 November 2014
Description
The egg is one of the most versatile and useful ingredients in cooking, and this book examines all the varieties of eggs from each species in detail, providing information on nutrition and buying and storing, as well as how to cook egg dishes.
Community Reviews
Content Warnings