Way We Eat: Why Our Food Choices Matter: Why Our Food Choices Matter by Peter Singer

Way We Eat: Why Our Food Choices Matter: Why Our Food Choices Matter

Peter Singer with James Mason, Rick Adamson

12 hours, 32 minutes first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: wher...

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