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480 pages • missing pub info (editions)
ISBN/UID: 9781119148494
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 05 September 2016
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on applicat...
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Content Warnings
480 pages • missing pub info (editions)
ISBN/UID: 9781119148494
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 05 September 2016
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on applicat...
Community Reviews
Content Warnings