Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

291 pages first pub 2001 (editions)

nonfiction biography memoir reflective slow-paced

Description

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hami...

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Community Reviews Summary of 2,038 reviews

Moods

reflective 76%
emotional 57%
inspiring 36%
informative 32%
funny 30%
adventurous 24%
sad 16%
hopeful 14%
lighthearted 12%
challenging 10%
tense 10%
dark 8%
relaxing 4%

Pace

medium 56%
slow 28%
fast 15%

Average rating

3.64

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