Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

281 pages first pub 2001 (editions)

nonfiction biography memoir funny lighthearted slow-paced

Description

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hami...

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Community Reviews Summary of 13 reviews

Moods

adventurous 50%
emotional 50%
informative 50%
inspiring 50%
reflective 50%

Pace

medium 100%

Average rating

3.67

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