175 pages • first pub 1993 (editions)
ISBN/UID: 9780517586037
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 31 March 1993
Description
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18 fabulous menus of stylish food that anyone can make and enj...
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175 pages • first pub 1993 (editions)
ISBN/UID: 9780517586037
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 31 March 1993
Description
The third cookbook in Bailey's successful regional series focuses on New Orleans, where good food and easy living go hand in hand. Bailey and renowned restaurateur Brennan have created 18 fabulous menus of stylish food that anyone can make and enj...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.