Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook by Leonard Jacobs, Barbara Jacobs

Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook

Leonard Jacobs, Barbara Jacobs

185 pages missing pub info (editions)

nonfiction food and drink health informative inspiring medium-paced

Description

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps bes...

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