Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Grocery: The Buying and Selling of Food in America

Michael Ruhlman

nonfiction business history informative lighthearted slow-paced

307 pages | first published 2017

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Description

Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's...
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Summary of 245 reviews

Moods

informative 100%
reflective 40%
hopeful 20%
inspiring 20%

Pace

slow 71%
medium 28%

Average rating

3.67

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