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312 pages • missing pub info (editions)
ISBN/UID: 9781454917878
Format: Hardcover
Language: English
Publisher: Sterling Publishing (NY)
Publication date: 03 May 2016
Description
Barton Seaver's second, seminal book on seafood cookery, after From Cod and Country (Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entree...
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312 pages • missing pub info (editions)
ISBN/UID: 9781454917878
Format: Hardcover
Language: English
Publisher: Sterling Publishing (NY)
Publication date: 03 May 2016
Description
Barton Seaver's second, seminal book on seafood cookery, after From Cod and Country (Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entree...
Community Reviews
Content Warnings