The French Chef in America: Julia Child's Second Act by Alex Prud'homme
The French Chef in America: Julia Child's Second Act

Alex Prud'homme

The French Chef in America: Julia Child's Second Act

Alex Prud'homme

336 pages first pub 2016 (editions)

nonfiction biography essays food and drink history slow-paced
Powered by AI (Beta)
Loading...

Description

In this enchanting follow-up to My Life in France--Julia Child's beloved and best-selling memoir--her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her car...

Read more

Community Reviews

Loading...

Content Warnings

Loading...