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256 pages • first pub 2015 (editions)
ISBN/UID: 9781419719226
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 06 October 2015
Description
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, h...
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256 pages • first pub 2015 (editions)
ISBN/UID: 9781419719226
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 06 October 2015
Description
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, h...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.