It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History by James Solheim

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

James Solheim

48 pages first pub 1998 (editions)

nonfiction history informative lighthearted fast-paced

Description

An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some...

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