The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell

The Botanist and the Vintner: How Wine Was Saved for the World

Christy Campbell

320 pages first pub 2005 (editions)

nonfiction history science informative slow-paced
Powered by AI (Beta)
Loading...

Description

In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules- mile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. Wha...

Read more

Community Reviews

Loading...

Content Warnings

Loading...