The South American Cook Book, Including Central America, Mexico, and the West Indies by Bob Brown (Robert Carlton Brown II), Rose Brown, Cora Brown

The South American Cook Book, Including Central America, Mexico, and the West Indies

Bob Brown (Robert Carlton Brown II), Rose Brown, Cora Brown

382 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

The cream of South American and Latin American dishes, from the Rio Grande to Tierra del Fuego, make this book an introduction to zestful dining. Cora, Rose, and Bob Brown have spent years in Central and South America, Mexico, and the Caribbean le...

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