The Science and Commerce of Whisky: Rsc by Paul S. Hughes

The Science and Commerce of Whisky: Rsc

Paul S. Hughes

285 pages first pub 2012 (editions)

challenging informative slow-paced

Description

Worldwide - whisky has never been in better shape. New distillation capacity is being added at a record pace and new consumers in emerging markets are entering the arena. Distillers are experimenting with finishes, packaging and marketing techniqu...

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