Grand Forks: A History of American Dining in 128 Reviews by Marilyn Hagerty

Grand Forks: A History of American Dining in 128 Reviews

Marilyn Hagerty

256 pages • first pub 2013 (editions)

nonfiction essays food and drink reflective slow-paced
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A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper, the Grand Forks H...

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