How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages first pub 1996 (editions)

informative medium-paced

Description

Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we pr...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.