The Ethics Of What We Eat by Jim Mason, Peter Singer

The Ethics Of What We Eat

Jim Mason, Peter Singer

303 pages first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
Powered by AI (Beta)
Loading...

Description

The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet- they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and g...

Read more

Community Reviews

Loading...

Content Warnings

Loading...