Restaurant Operations Management: Principles and Practices by David K. Hayes

Restaurant Operations Management: Principles and Practices

David K. Hayes

736 pages first pub 2005 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...