A Goose in Toulouse and other Culinary Adventures in France by Mort Rosenblum, Mort Rosenblum

A Goose in Toulouse and other Culinary Adventures in France

Mort Rosenblum, Mort Rosenblum

missing page info Add in missing page information first pub 2000 (editions)

informative lighthearted medium-paced
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Description

Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and ...

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