Food Anatomy: The Curious Parts & Pieces of Our Edible World by Rachel Wharton, Julia Rothman

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Anatomy

Rachel Wharton, Julia Rothman

224 pages first pub 2016 (editions)

nonfiction food and drink informative lighthearted medium-paced

Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothm...

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