Food: Multidisciplinary Perspectives by Raymond Hoffenberg, Barbara Harriss-White

Food: Multidisciplinary Perspectives

Raymond Hoffenberg, Barbara Harriss-White

243 pages missing pub info (editions)

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Primarily comprising the Wolfson College (Oxford) Lectures of 1992, this multidisciplinary volume reviews the recent research on food, assessing current food policies and their implications for both advanced and underdeveloped societies. It covers...

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