Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

74 pages missing pub info (editions)

nonfiction food and drink history technology informative medium-paced
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Canned Fruit, Preserves, and Jellies Household Methods of Preparation By Maria Parloa Brand New Historical Copy First Published 1917 Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. Th...

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