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21 pages • missing pub info (editions)
ISBN/UID: 9780521172509
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 01 April 2011
Description
Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for it...
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Content Warnings
21 pages • missing pub info (editions)
ISBN/UID: 9780521172509
Format: Paperback
Language: English
Publisher: Cambridge University Press
Publication date: 01 April 2011
Description
Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student undertaking the Commercial Cookery and Food and Beverage streams. This selection of over 100 recipes has been developed and tested for it...
Community Reviews
Content Warnings