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10 hours, 14 minutes • first pub 2017 (editions) user-added
ISBN/UID: 9780241980828
Format: Audio
Language: English
Publisher: Penguin
Publication date: 30 March 2017
Description
Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food.Why do we consume 35% more food when eating with one more person, and ...
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10 hours, 14 minutes • first pub 2017 (editions) user-added
ISBN/UID: 9780241980828
Format: Audio
Language: English
Publisher: Penguin
Publication date: 30 March 2017
Description
Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food.Why do we consume 35% more food when eating with one more person, and ...
Community Reviews
Content Warnings