240 pages • first pub 2019 (editions)
ISBN/UID: 9781784726096
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 01 October 2019
Description
2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with p...
Community Reviews Summary of 27 reviews
Moods
hopeful 25%
inspiring 25%
lighthearted 25%
reflective 25%
relaxing 25%
Pace
slow 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
240 pages • first pub 2019 (editions)
ISBN/UID: 9781784726096
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Publication date: 01 October 2019
Description
2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with p...
Community Reviews Summary of 27 reviews
Moods
hopeful 25%
inspiring 25%
lighthearted 25%
reflective 25%
relaxing 25%
Pace
slow 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.