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427 pages • first pub 2013 (editions)
ISBN/UID: 9781118804698
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add n...
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427 pages • first pub 2013 (editions)
ISBN/UID: 9781118804698
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add n...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.