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
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W. Park Kerr
269 pages • first pub 1994 (editions)
ISBN/UID: 9780688128180
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: Not specified
Description
Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling des...
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
—
W. Park Kerr
269 pages • first pub 1994 (editions)
ISBN/UID: 9780688128180
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: Not specified
Description
Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling des...