The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Susie Heller, Ann Krueger Spivack, Deborah Jones, John Scharffenberger

The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

Susie Heller, Ann Krueger Spivack, Deborah Jones, John Scharffenberger

384 pages first pub 2006 (editions)

nonfiction informative lighthearted slow-paced

Description

The first cookbook from America's premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographsAs Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scha...

Read more

Community Reviews Summary of 3 reviews

Moods

informative 100%

Pace

fast 100%

Average rating

3.5

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.