What's Cooking, Uncle Sam? The Government's Effect on the American Diet by José Andrés, Alice D. Kamps, David S. Ferriero

What's Cooking, Uncle Sam? The Government's Effect on the American Diet

José Andrés, Alice D. Kamps, David S. Ferriero

nonfiction informative medium-paced

96 pages | first published 2011

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Food. We love it, fear it, and obsess about it. We demand that our government ensure that it is safe, cheap, and abundant. In response, the Federal Government has been a factor in the production, regulation, research, innovation, and economics of ...
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