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John DeMers, Eduardo Fuss
132 pages • first pub 1998 (editions)
ISBN/UID: 9789625932286
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 August 1998
Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each titl...
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—
John DeMers, Eduardo Fuss
132 pages • first pub 1998 (editions)
ISBN/UID: 9789625932286
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 01 August 1998
Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each titl...