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160 pages • missing pub info (editions)
ISBN/UID: 9781544609164
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 10 March 2017
Description
ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin was, for example, ...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9781544609164
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 10 March 2017
Description
ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin was, for example, ...
Community Reviews
Content Warnings