Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy by Claire Davis, Jessica Fanzo

Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

Claire Davis, Jessica Fanzo

201 pages • missing pub info (editions)

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Description

This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of ...

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