160 pages • missing pub info (editions)
ISBN/UID: 9780964116887
Format: Paperback
Language: English
Publisher: Ginkgo Press
Publication date: 01 April 2004
Description
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspirati...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
160 pages • missing pub info (editions)
ISBN/UID: 9780964116887
Format: Paperback
Language: English
Publisher: Ginkgo Press
Publication date: 01 April 2004
Description
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspirati...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.