The Sioux Chef's Indigenous Kitchen by Sean Sherman

The Sioux Chef's Indigenous Kitchen

Sean Sherman with Beth Dooley (Contributor)

225 pages • first pub 2017 (editions)

nonfiction cookbook food and drink informative slow-paced
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2018 James Beard Award Winner: Best American Cookbook  Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food...

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