Le Pigeon: The Cookbook by Meredith Erickson, Gabriel Rucker, Andrew Fortgang, Tom Colicchio

Le Pigeon: The Cookbook

Meredith Erickson, Gabriel Rucker, Andrew Fortgang, Tom Colicchio

336 pages • first pub 2013 (editions)

nonfiction reference informative lighthearted slow-paced
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his debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.     In the five years since Gabriel Rucker took the helm at Le Pigeon, ...

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