Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai

Ming Tsai, Arthur Boehm

288 pages • first pub 1999 (editions)

nonfiction reference informative lighthearted medium-paced
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John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, ...

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